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baked brie with fruit and nuts

Brie au Four avec Noix de Cannelle et Poires (Baked Brie with Cinnamon Nuts & Pear)

Delicious crusted cheese delight.
Prep Time: 10 minutes
Cook Time: 12 minutes
resting time before serving: 10 minutes
Total Time: 32 minutes
Course: Dessert
Cuisine: French
Keyword: Keto, Low-Carb, Vegetarian
Servings: 8 non-French people
Calories: 147.9kcal
Author: Mimi
Cost: $7.50


  • Small au grain dish to fit the cheese round, properly sized cocotte, or cheese baker



  • Preheat oven to 350 F.
  • Blend the sweetener and cinnamon together in a small dish.
  • Drizzle the melted butter over sweetener and cinnamon.
  • Split the round of Brie in half horizontally and temporarily set aside the top half.
  • Place half of the fruits and nuts on top of the bottom half of Brie and pour half of the sweet cinnamon butter mixture over it.
  • Place top half of Brie round on top of that, and top it with the remaining fruits, nuts, and sweet cinnamon butter.
  • Bake for 9 to 12 minutes. Use your nose and your eyes! Always trust them more than the clock.
  • Remove from oven when cheese is soft and begins to bubble, let it rest for 5-10 minutes before serving.
  • Serve with slices of fruit, more nuts, bread, crackers - any or all of these.


You can eliminate the pears totally. Or you can switch out the pears for more Keto-friendly fruit such as blackberries, blueberries, or strawberries. Likewise you can substitute dried blueberries for the cranberries or cherries.
We laughingly say this serves 8-10 non-French or two French people. But reality is not far from the wink.


Calories: 147.9kcal | Carbohydrates: 8.5g | Protein: 6.4g | Fat: 10.4g | Saturated Fat: 5.2g | Cholesterol: 28.4mg | Sodium: 179mg | Potassium: 117mg | Fiber: 1.2g | Sugar: 7.3g | Vitamin A: 167.8IU | Vitamin C: 0.8mg | Calcium: 58.4mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!